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Glade PlugIns Scented Oil Refills, White Tea & Lily-04/08/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaGlade PlugIns Scented Oil, White Tea & Lily, adds a lasting and continuous fragrance to living rooms, bedrooms, bathrooms, kitchens & other rooms. With each fragrance refill lasting up to 30 days, simply plug in the warmer for long-lasting fragrance that is adjustable to fill any room in the home. In this fragrance, delicate white tea is lightly dried in the sun and blended with fragrant lily blossoms. It is perfect for creating a spa like atmosphere for the everyday.
Purpose of product.
Usage: Automatic room air freshenerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20241525 Howe Street
Racine WI 53403
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Fragrance(s)/perfume(s) 000000-00-1 60.0-100.0 No 1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)hepta-1,6-dien-3-one 000079-78-7 -- No 2,4-Dimethyl-3-Cyclohexene Carboxaldehyde 068039-49-6 -- No 3-(4-tert-Butylphenyl)propionaldehyde 018127-01-0 -- No Allyl Heptanoate 000142-19-8 -- No alpha-Isomethyl ionone 000127-51-5 -- Yes CoC List Amyl acetate 000628-63-7 -- No Butyl acetate 000123-86-4 -- No Butylphenyl Methylpropional 000080-54-6 -- Yes CoC List Citrus Aurantium Dulcis Oil (Orange oil) 008008-57-9 -- No Citrus oils 008008-56-8 -- No Coumarin 000091-64-5 -- Yes CoC List Cyclamen Aldehyde 000103-95-7 -- No Dimethyl adipate 000627-93-0 -- No Dimethyl glutarate 001119-40-0 -- No Dimethyl Phenethyl Butyrate 010094-34-5 -- No Ethyl 2-methyl-1,3-dioxolane-2-acetate 006413-10-1 -- No Ethyl 2-Methylbutyrate 007452-79-1 -- No Ethyl Hydroxypyrone 004940-11-8 -- No Ethyl trans-2,2,6-trimethylcyclo-hexanecarboxylate 022471-55-2 -- No Ethyl Trimethylcyclopentene Butenol 028219-61-6 -- No Ethyl Vanillin 000121-32-4 -- No Gamma-Decalactone 000706-14-9 -- No Gamma-nonalactone 000104-61-0 -- No 2(3H)-Furanone, 5-heptyldihydro- 000104-67-6 -- No Hexyl Acetate 000142-92-7 -- No Hexyl Cinnamal 000101-86-0 -- Yes CoC List Propanoic acid, 2-methyl-, hexyl ester; 002349-07-7 -- No Hydroxycitronellal 000107-75-5 -- Yes CoC List Isobutyl methyl tetrahydropyranol 724776-60-7 -- No Linalyl acetate 000115-95-7 -- No Methyldihydrojasmonate 037172-53-5 -- No Neryl Acetate 000141-12-8 -- No Octahydro-4,7-methano-1H-inden-5-yl acetate 064001-15-6 -- No Phenethyl Phenylacetate 000102-20-5 -- No PPG-2 Methyl Ether Acetate 088917-22-0 -- No Grapefruit extract 090045-43-5 -- No Triethyl citrate 000077-93-0 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Fragrance(s)/perfume(s) 000000-00-1 -- 60.0-100.0 -------- ------- ---- No 1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)hepta-1,6-dien-3-one 000079-78-7 201-225-9 -- -------- ------- ---- No 2,4-Dimethyl-3-Cyclohexene Carboxaldehyde 068039-49-6 268-264-1 -- -------- ------- ---- No 3-(4-tert-Butylphenyl)propionaldehyde 018127-01-0 242-016-2 -- H315, H317, H361, H373, H412 P201, P202, P260, P264, P272, P273, P280, P281, P302+P352, P308+P313, P332+P313, P333+P313, P362, P405, P501 No Allyl Heptanoate 000142-19-8 205-527-1 -- H301, H311, H410 P270, P273, P280, P301+P310, P330, P302+P352, P312, P361+P3648 No alpha-Isomethyl ionone 000127-51-5 204-846-3 -- H411 P273, P391, P501 No Amyl acetate 000628-63-7 211-047-3 -- -------- ------- ---- No Butyl acetate 000123-86-4 204-658-1 -- H226, H336, EUH066 P210, P233, P261, P280, P303+P361+P353, P304+P340, P312, P403+P235 No Butylphenyl Methylpropional 000080-54-6 201-289-8 -- H302, H315, H317, H361, H412 P201, P202, P281, P308+P313, P405, P501 Yes Citrus Aurantium Dulcis Oil (Orange oil) 008008-57-9 -- -- -------- ------- ---- No Citrus oils 008008-56-8 284-515-8 -- -------- ------- ---- No Coumarin 000091-64-5 202-086-7 -- H301, H311, H317, H411 P260, P261, P264, P270, P272, P273, P280, P321, P363, P301+P312, P302+P352, P333+P313, P501 No Cyclamen Aldehyde 000103-95-7 203-161-7 -- H315, H317, H412 P261, P264, P272, P273, P280, P302+P352, P333+P313, P362, P501 No Dimethyl adipate 000627-93-0 211-020-6 -- -------- ------- ---- No Dimethyl glutarate 001119-40-0 214-277-2 -- -------- ------- ---- No Dimethyl Phenethyl Butyrate 010094-34-5 233-221-8 -- H315, H412 P302+P352, P264, P280, P321, P332+P313, P362+P364, P273, P501 No Ethyl 2-methyl-1,3-dioxolane-2-acetate 006413-10-1 229-114-0 -- -------- ------- ---- No Ethyl 2-Methylbutyrate 007452-79-1 231-225-4 -- H226 P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, P501 No Ethyl Hydroxypyrone 004940-11-8 225-582-5 -- H302 P264, P270, P301+P312, P330, P501 No Ethyl trans-2,2,6-trimethylcyclo-hexanecarboxylate 022471-55-2 412-540-8 -- H315, H400, H411 P280, P302+P352, P332+P313, P362+P364, P273 No Ethyl Trimethylcyclopentene Butenol 028219-61-6 248-908-8 -- -------- ------- ---- No Ethyl Vanillin 000121-32-4 204-464-7 -- H319 ------- No Gamma-Decalactone 000706-14-9 211-892-8 -- -------- ------- ---- No Gamma-nonalactone 000104-61-0 203-219-1 -- -------- ------- ---- No 2(3H)-Furanone, 5-heptyldihydro- 000104-67-6 203-225-4 -- H412 P273, P501 ---- No Hexyl Acetate 000142-92-7 205-572-7 -- H226 P210, P233, P241, P243, P280 No Hexyl Cinnamal 000101-86-0 202-983-3 -- -------- ------- ---- No Propanoic acid, 2-methyl-, hexyl ester; 002349-07-7 219-075-8 -- -------- ------- ---- No Hydroxycitronellal 000107-75-5 203-518-7 -- H319, H317 ------- No Isobutyl methyl tetrahydropyranol 724776-60-7 -- -- -------- ------- ---- No Linalyl acetate 000115-95-7 204-116-4 -- H315, H317, H319 ------- No Methyldihydrojasmonate 037172-53-5 253-379-1 -- H361 P201, P202, P280, P308+P313, P405, P501 No Neryl Acetate 000141-12-8 205-459-2 -- H317 P273, P302+P352, P333+P313, P501 No Octahydro-4,7-methano-1H-inden-5-yl acetate 064001-15-6 264-598-7 -- -------- ------- ---- No Phenethyl Phenylacetate 000102-20-5 203-013-1 -- -------- ------- ---- No PPG-2 Methyl Ether Acetate 088917-22-0 -- -- -------- ------- ---- No Grapefruit extract 090045-43-5 289-904-6 -- H226, H304, H315, H317, H411 P210, P241, P261, P262, P280, P273, P301+P310, P303+P361+P353, P331, P405, P501, P391 No Triethyl citrate 000077-93-0 201-070-7 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 08, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 2 0 -
Warnings
Hazard Statements
No hazards identified. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
No hazards identified.
Potential Health Effects
Eye Contact: Not classified.
Skin Contact: Not classified.
Inhalation: Not classified.
Ingestion: Not classified. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
Not classified.
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Handling information
Avoid contact with skin, eyes and clothing. Use only as directed. KEEP OUT OF REACH OF CHILDREN AND PETS. Contaminated work clothing should not be allowed out of the workplace. Avoid breathing vapours, mist or gas. Do not handle until all safety precautions have been read and understood. Keep away from sources of ignition. No smoking. Keep container closed when not in use. Store in a well-ventilated place. Keep cool
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Disposal information
Consumer may discard empty container in trash, or recycle where facilities exist.
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First Aid
Eye Contact: No special requirements. Continue rinsing. If eye irritation persists: Get medical advice/ attention.
Skin Contact: Wash off with plenty of water. If skin irritation or rash occurs: Get medical advice/ attention.
Inhalation: No special requirements.
Ingestion: No special requirements
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